INGREDIENTS
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1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
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8 Slices Provolone Cheese
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4 Large Green Bell Peppers
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1 Medium Sweet Onion
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1 pound White Mushrooms
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3 Tbs. Butter
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3 Tbs. Olive Oil
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Salt and Pepper – to taste
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