Philly Cheesesteak Stew with Sauteed Mushrooms and Onions
INGREDIENTS
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1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe’s), or ribeye
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• Salt
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• Cracked black pepper
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• ¼ teaspoon onion powder
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• 4 tablespoons all-purpose flour, divided use
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• Olive oil
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• 2 onions, quartered and thinly sliced
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• 10 ounces white mushrooms, sliced
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1 bell pepper, sliced thinly
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• ½ teaspoon dried thyme
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• 2 cloves garlic, pressed through garlic press
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• 4 cups beef stock, hot
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• 4 sourdough bread bowls, centers hollowed out and reserved for dipping
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• 4 slices provolone cheese
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