INGREDIENTS
•
1 tablespoon olive oil
•
1 pound ground beef
•
1 softball-sized onion, chopped
•
1 green pepper, chopped
•
2 tablespoons steak sauce
•
1 cup beef stock
•
Salt and ground black pepper
•
4 dinner rolls
•
1 tablespoon butter
•
1 tablespoon flour
•
1 cup milk
•
1 cup provolone, shredded
Go To Recipe