INGREDIENTS
•
Yield: 20 servings
•
Prep Time: 20 minutes
•
Cook Time: 10 minutes
•
Ingredients:
•
5 large flour Tortillas
•
10 slices frozen Philly Cheese Steaks
•
2 green Bell Peppers, diced
•
1 medium Red Onion, diced
•
2 medium Tomatoes, diced
•
1/2 jar Ragu Cheddar Cheese Sauce