Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Ingredients: 8 ounces penne pasta; 1 1/4 lbs ground beef; 2 tablespoon butter; 8 ounces white button mushrooms sliced; 1 medium onion chopped; 1 green pepper chopped; 1 (10.5 ounce) can french onion soup; 2 tablespoons Worcestershire sauce; 1 tablespoon cornstarch; 1/3 lb coarsely chopped provolone cheese; Salt & pepper to taste

"This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite...."

INGREDIENTS

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8 ounces penne pasta

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1 1/4 lbs ground beef

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2 tablespoon butter

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8 ounces white button mushrooms sliced

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1 medium onion chopped

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1 green pepper chopped

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1 (10.5 ounce) can french onion soup

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2 tablespoons Worcestershire sauce

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1 tablespoon cornstarch

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1/3 lb coarsely chopped provolone cheese

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Salt & pepper to taste

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