"A quick and tasty pasta with all of the flavours of cheesesteaks!..."
INGREDIENTS
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8 ounces pasta (gluten-free for gluten-free)
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1 pound ground beef
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1 onion, diced
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1 green pepper, diced
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3 cloves garlic, chopped
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1/2 teaspoon thyme
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1 tablespoon Montreal steak seasoning (or salt and pepper to taste)
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1/2 cup beef broth (or water)
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1 tablespoon Worcestershire sauce (gluten-free for gluten-free)
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1/2 cup cheese whiz
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4 ounce provolone cheese
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