Philly Cheesesteak Onion Soup
"Slices of fresh-baked Pillsbury® crusty French loaf top a beefy onion soup in a classic twist for two. ...MORE+ LESS-..."
INGREDIENTS
•
1 can (11 oz) Pillsbury™ refrigerated crusty French loaf
•
1/2 teaspoon butter or margarine
•
1 boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips
•
1/4 teaspoon salt
•
Dash pepper
•
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup
•
1 can (4 oz) mushroom pieces and stems, drained
•
1/2 cup shredded provolone cheese (2 oz)
•
3 tablespoons chopped green bell pepper
ADVERTISEMENT