"A Philly cheesesteak themed meatloaf with plenty of whiz and provolone, not to mention sauteed onions, green peppers and mushrooms!..."
INGREDIENTS
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1 tablespoon oil
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1 onion, diced
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1 green bell pepper, diced
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8 ounces mushrooms, diced
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2 cloves garlic, chopped
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2 pounds ground beef
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup cheese whiz (optional)
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1 teaspoon Worcestershire sauce
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2 tablespoons ketchup
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2 eggs
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1 cup panko breadcrumbs (gluten-free for gluten-free)
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4 ounces provolone (optional)
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8 slices provolone
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