"My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas..."
INGREDIENTS
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1 pound ground beef
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1 medium green pepper, halved and sliced
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1 small onion, halved and thinly sliced
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1 jalapeno pepper, halved, seeded and thinly sliced
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1-1/2 cups 2% milk
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2 tablespoons Worcestershire sauce
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2 cups shredded provolone cheese
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1 package (16 ounces) potato gnocchi