INGREDIENTS
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1 lb. flank steak, thinly sliced
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2 bell peppers, thinly sliced
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1/2 onion, thinly sliced
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2 cloves garlic, minced
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2 tbsp. Italian seasoning
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2 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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4 slices provolone
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Chopped fresh parsley, for garnish