Philly Cheesesteak Egg Rolls

Name: Philly Cheesesteak Egg Rolls
Yield: 16
Ingredients: 2 pounds skirt steak, trimmed and sliced with grain into 3-inch wide pieces 3 tablespoon vegetable oil, plus more for brushing 1 large onion, finely diced 1 large green pepper, finely diced 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup grated Parmesa

Philly Cheesesteak Egg Rolls was pinched from <a href="http://sweetpeaskitchen.com/2012/10/philly-cheesesteak-egg-rolls/" target="_blank">sweetpeaskitchen.com.</a>

"A unique and delicious twist on the traditional Philly Cheesesteak. Thinly sliced beef, creamy American cheese, sauteed onions and green peppers wrapped in a egg roll wrapper and baked until golden brown...."

INGREDIENTS

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2 pounds skirt steak, trimmed and sliced with grain into 3-inch wide pieces 3 tablespoon vegetable oil, plus more for brushing 1 large onion, finely diced 1 large green pepper, finely diced 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup grated Parmesa

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