Philly Cheesesteak Dip

Name: Philly Cheesesteak Dip
Yield: 1
Ingredients: 2 teaspoons vegetable oil; 1/2 cup chopped onion; 1 cup chopped red and green bell pepper; 1/2 lb sliced roast beef, chopped (2 cups); 1 can (4.5 oz) Old El Paso® green chiles; 8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces; 1 package (3 oz) cream cheese; 1/4 cup mayonnaise or salad dressing; 1/8 teaspoon pepper; 1/4 cup grated Parmesan cheese; Hard sourdough pretzels, if desired

Philly Cheesesteak Dip was pinched from <a href="http://www.bettycrocker.com/recipes/philly-cheesesteak-dip/adf55c49-eb79-4fb9-b797-e5d1e6c98c13" target="_blank">www.bettycrocker.com.</a>

"Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip..."

INGREDIENTS

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2 teaspoons vegetable oil

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1/2 cup chopped onion

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1 cup chopped red and green bell pepper

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1/2 lb sliced roast beef, chopped (2 cups)

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1 can (4.5 oz) Old El Paso® green chiles

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8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces

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1 package (3 oz) cream cheese

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1/4 cup mayonnaise or salad dressing

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1/8 teaspoon pepper

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1/4 cup grated Parmesan cheese

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Hard sourdough pretzels, if desired

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