Philly Cheesesteak Dip
INGREDIENTS
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3 Tbsp olive oil
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1 large yellow onion, chopped
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1 large green bell pepper, chopped
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1 large red bell pepper, chopped
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2 lbs cheesesteak meat, frozen and cut into 1" pieces
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1/2 tsp salt
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1 tsp ground black pepper
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1 Tbsp Worcestershire sauce
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1 lb cream cheese, softened and cut into 2" pieces
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1 (15-oz) jar Cheez Whiz dip
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1 lb Velveeta, cut into 1" pieces
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3 baguettes, sliced into 1/4" pieces
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