Philly Cheesesteak Casserole with Ground Beef - Butter & Baggage
"This Philly Cheesesteak Casserole has all the bold flavors of the classic sandwich in the form of a cozy bowl of mac and cheese...."
INGREDIENTS
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12 ounces pasta (cavatappi or any small shaped pasta)
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1 ½ pounds ground beef
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3 teaspoons Montreal steak seasoning (divided)
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1 teaspoon olive oil
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1 medium onion (diced)
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1 bell pepper (diced)
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8 ounces mushrooms (sliced)
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2 cloves garlic (minced)
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16 ounces white American Cheese (shredded)
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2 ½ cups half-and-half
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1 teaspoon Worcestershire sauce
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4 ounces cream cheese
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8 ounces mozzarella cheese (shredded and divided)
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4 tablespoons butter
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⅔ cups panko bread crumbs
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⅛ teaspoon salt
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¼ cup Parmesan cheese (grated)
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