Philly Cheesesteak
INGREDIENTS
•
2 pounds ribeye or strip loin, trimmed of fat
•
4 soft hoagie (sub) rolls
•
4-6 oz. button mushrooms, sliced
•
1 onion, thinly sliced
•
1 green bell pepper, thinly sliced
•
2 tablespoons vegetable oil
•
1 tablespoon unsalted butter
•
1 tablespoon all-purpose flour
•
2 cups whole milk, warmed
•
1 cup provolone, grated (not sliced)
•
salt and pepper, to taste
ADVERTISEMENT