"This one pot Philly Cheese Steak Soup is a family favorite. The classic cheese steak sandwich served up as a rich and creamy soup in a bread bowl. ..."
INGREDIENTS
•
2 packages Gary’s QuickSteak + WOW seasoning packets
•
3 medium sized green bell peppers, chopped
•
1 medium sweet yellow onion, chopped
•
1 (8 ounce) package white mushrooms, chopped
•
4 Tablespoon salted butter
•
2 - 3 cloves garlic, minced
•
2 (32 ounce) cartons beef stock
•
2 bay leaves
•
Fresh cracked pepper
•
2 beef bouillon cubes
•
1/3 cup corn starch dissolved in 1/3 cup water
•
8 ounces provolone cheese, shredded
•
1 ½ cups heavy cream
•
Bread bowls for serving, optional
•
Additional shredded Provolone for serving.