INGREDIENTS
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2 1/2 to 3 pounds beef round steak
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2 green peppers, sliced thin
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2 onions, sliced thin
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3 cups beef stock
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2 teaspoons garlic salt
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2 teaspoons black pepper
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1 envelope dry Italian dressing mix
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1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
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Provolone cheese slices