INGREDIENTS
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1 tablespoon margarine or butter, softened
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2 medium onions, sliced
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1 lb boneless beef round steak, 1 inch thick, trimmed offat and cut into 1 x 1/4 inch strips
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2 teaspoons garlic-pepper blend
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1/2 teaspoon salt
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1 large green bell pepper, cut into rings
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1/4 cup water
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1 teaspoon beef-flavor instant bouillon
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4 hoagie buns
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4 1 oz slices of provolone cheese
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