"A delicious twist on the traditional roast beef sandwich, with tasty toppings served hot on pizza crust. Servings # 6..."
INGREDIENTS
•
2 teaspoons olive oil
•
1 large sweet onion, sliced (1 cup)
•
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
•
1/2 cup pizza sauce
•
1/3 lb deli-style roast beef, roughly chopped
•
2 cups shredded provolone cheese (8 oz)
•
3/4 cup sliced green bell pepper
Go To Recipe