INGREDIENTS
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1 (16 ounce) box penne pasta
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1/4 cup olive oil
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1 bell pepper, cut into strips
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1 medium onion, thinly sliced
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4 cloves garlic, minced
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1 pound beef top sirloin, thinly sliced
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1 teaspoon Italian seasoning
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Cheese Sauce:
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2 tablespoons butter, cut into small cubes
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2 tablespoons all-purpose flour
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1 (12 ounce) can evaporated milk
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1 clove garlic, minced
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1/4 cup shredded sharp Cheddar cheese
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1/4 cup shredded Gouda cheese
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3 tablespoons grated Parmesan cheese