Philly Cheese Steak Egg Rolls

Name: Philly Cheese Steak Egg Rolls
Prep time: 25 min
Yield: 8
Ingredients: 1 package (17 oz) beef roast au jus; 1 tablespoon vegetable oil; 1 cup sliced fresh mushrooms (3 oz); 1 medium onion, halved, thinly sliced (1 cup); 1 green bell pepper, cut into thin strips; Vegetable oil for deep frying; 8 egg roll skins (from 1-lb package); 1 egg, slightly beaten; 8 slices (1 oz each) smoked provolone cheese

Philly Cheese Steak Egg Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/philly-cheese-steak-egg-rolls/e36dde94-5e19-4c0a-9175-b49bdc9ff035?WT.dcsvid=MjI4NzU3OTc3MzQS1" target="_blank">www.bettycrocker.com.</a>

"Serve your family with these popular beef egg rolls - a tasty dinner that’s ready in just 25 minutes...."

INGREDIENTS

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1 package (17 oz) beef roast au jus

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1 tablespoon vegetable oil

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1 cup sliced fresh mushrooms (3 oz)

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1 medium onion, halved, thinly sliced (1 cup)

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1 green bell pepper, cut into thin strips

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Vegetable oil for deep frying

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8 egg roll skins (from 1-lb package)

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1 egg, slightly beaten

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8 slices (1 oz each) smoked provolone cheese

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