"Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak...."
INGREDIENTS
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1 pound beef top sirloin steaks
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salt and freshly ground black pepper to taste
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1 tablespoon olive oil
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1 yellow onion, diced
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1 tablespoon butter
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1 red bell pepper
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1 green bell pepper
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1/2 cup pepperoncini peppers
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7 pickled red peppers (such as Peppadew®)
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3 jalapeno peppers
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2 (8 ounce) packages cream cheese, softened
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1/2 pound provolone cheese
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1/2 teaspoon Worcestershire sauce
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1 pinch cayenne pepper