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Philly Cheese Steak Dip
INGREDIENTS
•
1½ cups grilled and small chopped thin cut shoulder steak
•
2 Tablespoons olive oil
•
1 cup diced onion
•
1 cup diced green pepper
•
8 oz. cream cheese, softened
•
½ cup mayo
•
4 oz. shredded or chopped provolone cheese
Go To Recipe
33
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