Philly Cheese and Ground Beef Casserole

Name: Philly Cheese and Ground Beef Casserole
Prep time: 20 min
Yield: 8
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 package (8 oz) sliced mushrooms; 1 teaspoon salt; 1/2 teaspoon pepper; 8 slices (1 oz each) provolone cheese; 2 tablespoons butter or margarine; 2 large onions, halved and thinly sliced into wedges; 2 medium red bell peppers, cut into strips; 2 cloves garlic, finely chopped; 1 can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

Philly Cheese and Ground Beef Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/philly-cheese-and-ground-beef-casserole/479793ac-392c-4b1a-b94d-2984fb82daa8?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!..."

INGREDIENTS

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1 1/2 lb lean (at least 80%) ground beef

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1 package (8 oz) sliced mushrooms

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1 teaspoon salt

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1/2 teaspoon pepper

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8 slices (1 oz each) provolone cheese

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2 tablespoons butter or margarine

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2 large onions, halved and thinly sliced into wedges

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2 medium red bell peppers, cut into strips

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2 cloves garlic, finely chopped

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1 can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits

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