PHILLY® Blueberry Swirl Cheesecake

Name: PHILLY® Blueberry Swirl Cheesecake
Yield: 16
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 1 cup plus 3 Tbsp. sugar, divided; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 2 cups fresh or thawed frozen blueberries

PHILLY® Blueberry Swirl Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/philly-blueberry-swirl-cheesecake-76176.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 cup HONEY MAID Graham Cracker Crumbs

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1 cup plus 3 Tbsp. sugar, divided

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3 Tbsp. butter or margarine, melted

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 tsp. vanilla

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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4 eggs

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2 cups fresh or thawed frozen blueberries

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