Philly Beef 'n' Pepper Strata

Name: Philly Beef 'n' Pepper Strata
Ingredients: 7 cups cubed Italian bread; 3-3/4 cups julienned sweet red, yellow and/or green peppers; 1/4 cup chopped onion; 3/4 pound cooked roast beef, cut into thin strips; 2 cups shredded Monterey Jack cheese; 8 large eggs; 2-1/4 cups milk; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

"Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's pleasing to all who try it. —Betty Claycomb, Alverton, Pennsylvania..."

INGREDIENTS

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7 cups cubed Italian bread

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3-3/4 cups julienned sweet red, yellow and/or green peppers

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1/4 cup chopped onion

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3/4 pound cooked roast beef, cut into thin strips

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2 cups shredded Monterey Jack cheese

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8 large eggs

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2-1/4 cups milk

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2 tablespoons Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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