INGREDIENTS
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Ingredients
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1 pound Phillips Jumbo Lump Crab Meat
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1 teaspoon Parsley
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1 teaspoon fresh Lemon Juice
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1 Egg
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1 teaspoon Phillips Seafood Seasoning
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1 teaspoon Worcestershire Sauce
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3 ounces Mayonnaise
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1 teaspoon melted Butter
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4 Ramekins for baking (or empty natural Crab Shells)Pinch of Paprika
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Imperial Sauce
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3 ounces Mayonnaise
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1 ounces Half & Half
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1/2 teaspoon Phillips Seafood Seasoning
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1/2 teaspoon fresh lemon juice
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1/2 teaspoon Worcestershire Sauce
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