PHILADELPHIA Vanilla Mousse Cheesecake

Name: PHILADELPHIA Vanilla Mousse Cheesecake
Ingredients: 40 NILLA Wafers, finely crushed (about 1-1/2 cups); 3Tbsp. butter or margarine, melted; 4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided; 1cup sugar, divided; 1Tbsp. plus 1 tsp. vanilla, divided; 3 eggs; 1tub (8 oz.) COOL WHIP Whipped Topping, thawed

PHILADELPHIA Vanilla Mousse Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/philadelphia-vanilla-mousse-cheesecake-115039.aspx?pf=true" target="_blank">www.kraftrecipes.com.</a>

"This is not your mother’s cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile...."

INGREDIENTS

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40 NILLA Wafers, finely crushed (about 1-1/2 cups)

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3Tbsp. butter or margarine, melted

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4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided

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1cup sugar, divided

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1Tbsp. plus 1 tsp. vanilla, divided

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3 eggs

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1tub (8 oz.) COOL WHIP Whipped Topping, thawed

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