INGREDIENTS
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3 lb. new red potatoes, quartered
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1/2 cup water
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1/4 cup KRAFT Zesty Italian Dressing
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1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
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1-1/2 cups cherry tomatoes, halved
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2 stalks celery, sliced
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1/4 cup KRAFT Shredded Parmesan Cheese