Philadelphia-Style Butter Cake

Name: Philadelphia-Style Butter Cake
Prep time: 1 h
Cook time: 30 min
Yield: 12
Ingredients: FOR THE CAKE:; ½ cups Warm Milk; 1 envelope Active Dry Yeast, 0.25 Ounce Packet; ¼ cups Unsalted Butter, Softened; ¼ cups Sugar; ¼ teaspoons Salt; 1 whole Large Egg; 2-½ cups All-purpose Flour; 1 Tablespoon Vanilla Extract; FOR THE TOPPING:; 2 sticks Unsalted Butter, Room Temperature; ⅔ cups all-purpose flour; 2 cups Sugar; 2 whole Large Eggs; 5 Tablespoons Milk

Philadelphia-Style Butter Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/philadelphia-style-butter-cake/" target="_blank">tastykitchen.com.</a>

"A soft, fluffy cake topped by a layer of gooey buttery goodness. It doesn’t get better than this bakery-style butter cake...."

INGREDIENTS

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FOR THE CAKE:

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½ cups Warm Milk

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1 envelope Active Dry Yeast, 0.25 Ounce Packet

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¼ cups Unsalted Butter, Softened

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¼ cups Sugar

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¼ teaspoons Salt

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1 whole Large Egg

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2-½ cups All-purpose Flour

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1 Tablespoon Vanilla Extract

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FOR THE TOPPING:

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2 sticks Unsalted Butter, Room Temperature

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⅔ cups all-purpose flour

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2 cups Sugar

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2 whole Large Eggs

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5 Tablespoons Milk

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