"Made with cream cheese, marshmallow creme and pumpkin, this delicious dip is a perfect complement to gingersnap and graham cracker dippers...."
INGREDIENTS
•
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•
1jar (7 oz.) JET-PUFFED Marshmallow Creme
•
1/2cup canned pumpkin
•
1/4tsp. ground cinnamon
•
1/4tsp. ground nutmeg
Go To Recipe