PHILADELPHIA Pound Cake
"Cream cheese is the reason this cake is, pound for pound, more moist and deliciously dense than any other you've tried...."
INGREDIENTS
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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3/4cup (1-1/2 sticks) butter or margarine, softened
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1-1/2cups granulated sugar
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1-1/2tsp. vanilla
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4 eggs
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2cups sifted cake flour
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1-1/2tsp. CALUMET Baking Powder
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2tsp. powdered sugar
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