INGREDIENTS
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LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
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plus 1 Tbsp. sugar, divided
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butter, melted
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BAKER'S White Chocolate, divided
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(8 oz. each) PHILADELPHIA Cream Cheese, softened
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vanilla
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eggs
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(8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate
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COOL WHIP Whipped Topping, thawed
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fresh raspberries
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