INGREDIENTS
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24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
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3/4cup plus 1 Tbsp. sugar, divided
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1/4cup butter, melted
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5oz. BAKER'S White Chocolate, divided
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3pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2tsp. vanilla
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3 eggs
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1tub (8 oz.) PHILADELPHIA INDULGENCE Milk Chocolate
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2cups COOL WHIP Whipped Topping, thawed
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1cup fresh raspberries
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