"Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep...."
INGREDIENTS
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2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1-1/2 cups powdered sugar, divided
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1 egg white
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1 tsp. vanilla
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1 can (20 oz.) cherry pie filling
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3 Tbsp. milk