"This beef sandwich with cheese and onions on a long roll has been a favorite fast food in the City of Brotherly Love since at least the 1930s...."
INGREDIENTS
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1 12-ounce boneless beef rib eye steak see savings
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2 tablespoons margarine or butter see savings
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2 medium onions, thinly sliced and separated into rings see savings
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1 medium red or green sweet pepper, cut into thin strips see savings
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4 French rolls or hoagie buns, split see savings
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4 ounces thinly sliced cheddar cheese see savings