"Mix, pour, bake—that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving...."
INGREDIENTS
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2 cup sugar
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1/2 cup canned pumpkin
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1/2 tsp. vanilla
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1/2 tsp. ground cinnamon
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dash ground cloves
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dash ground nutmeg
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2 eggs
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1 ready-to-use graham cracker crumb crust (6 oz.)
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1 cup thawed COOL WHIP Whipped Topping