"Not sure what’s more memorable: the lemon filling or the coconut macaroon crust. But wait—there's a third option: citrus zest, which gives these bright bars even more zip...."
INGREDIENTS
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1-1/2cups soft coconut macaroon cookie crumbs
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2Tbsp. margarine, melted
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2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened