PHILADELPHIA® 3-STEP® Coconut Cheesecake

Name: PHILADELPHIA® 3-STEP® Coconut Cheesecake
Yield: 10
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup cream of coconut; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 1 HONEY MAID Graham Pie Crust (6 oz.); 2 cups thawed COOL WHIP Whipped Topping; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

PHILADELPHIA® 3-STEP® Coconut Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/philadelphia-3-step-coconut-cheesecake-51374.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1/2 cup cream of coconut

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1/2 cup sugar

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1/2 tsp. vanilla

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2 eggs

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1 HONEY MAID Graham Pie Crust (6 oz.)

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2 cups thawed COOL WHIP Whipped Topping

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1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

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