"This creamy easy-to-make classic cheesecake is the perfect recipe to make anytime you're asked to bring dessert. And the three simple steps makes it practically foolproof!..."
INGREDIENTS
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2 pkg. (250 g each) <i>Philadelphia</i> Brick Cream Cheese, softened
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1/2 cup sugar
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1/2 tsp. vanilla
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2 eggs
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1 ready-to-use graham cracker crumb crust (9-inch)