PHEASANT OR CHICKEN IN CREAM SAUCE
INGREDIENTS
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1 pheasant or chicken, quartered
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3/4 c. apple cider
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1/2 tsp. salt
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1/4 c. chopped onion
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Paprika
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1 can cream of chicken soup
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1 1/2 tbsp. Worcestershire sauce
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1/2 tsp. garlic salt
•
3 oz. sliced mushrooms, drained
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