pheasant deluxe
(2 ratings)
After a long stretch of heavy meals, or for a rather special dinner, this recipe offers a delicious change of pace.
(2 ratings)
yield
4 servings
prep time
20 Min
cook time
20 Min
method
Pan Fry
Ingredients For pheasant deluxe
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4 pheasant breasts, boned
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1/2 C. flour
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1/4 tsp. salt
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1/4 tsp. pepper
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6 Tbs. butter
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Brown Lemon Sauce:
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4 Tbs. butter
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2 Tbs. fresh chopped parsley
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2 Tbs. lemon juice
How To Make pheasant deluxe
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1Clean and skin pheasant breast, then place between two pieces of waxed paper and pound lightly with a meat mallet (or the back side of a heavy spoon) until the pheasant breast are 1/4-inch thick. On waxed paper, mix flour with salt and pepper. Dust pheasant breast with seasoned flour. In a skillet over medium heat, melt butter and fry pheasant breast 5 to 7 minutes per side or until browned. Remove to a warm platter.Melt butter in the same skillet. Add parsley and lemon juice, then stir and cook for 30 seconds and serve over pheasant. Serve with brown rice and a tossed green salad.
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