Pfirsich-Streuselkuchen - German Peach Cake

Name: Pfirsich-Streuselkuchen - German Peach Cake
Ingredients: Yeast Dough; 2 tsp active dry yeast; 1/4 cup sugar; 2 1/4 cups all-purpose flour; 1 tsp salt; 7/8 cup lukewarm milk; 1 egg yolk; 1 tbsp soft butter; Topping & Streusel; 1 to 2 28-oz cans sliced peaches, well drained; 2 cups all-purpose flour; 1 cup sugar; 1 cup cold butter

Pfirsich-Streuselkuchen - German Peach Cake was pinched from <a href="http://www.quick-german-recipes.com/peach-cake-recipe.html" target="_blank">www.quick-german-recipes.com.</a>

INGREDIENTS

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Yeast Dough

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2 tsp active dry yeast

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1/4 cup sugar

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2 1/4 cups all-purpose flour

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1 tsp salt

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7/8 cup lukewarm milk

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1 egg yolk

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1 tbsp soft butter

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Topping & Streusel

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1 to 2 28-oz cans sliced peaches, well drained

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2 cups all-purpose flour

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1 cup sugar

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1 cup cold butter

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