PF Chang's™ Orange Peel Chicken
INGREDIENTS
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1 lb. chicken breast, cut into 1-inch pieces
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1 tablespoon vegetable oil
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2 tablespoons minced garlic
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4 green onions, sliced
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1 cup tomato sauce
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1/2 cup water
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1/4 cup granulated sugar
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2 tablespoons brown sugar
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2 tablespoons Sriracha sauce (chili garlic sauce)
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1 tablespoon soy sauce
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1/2 cup vegetable oil
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2 eggs, beaten
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1 cup half & half
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2 1/2 cup flour
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peel from 1/4 orange, julienne into 1/8" strips
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