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PF Chang’s Egg Drop Soup
INGREDIENTS
•
4 cups chicken stock
•
1/2 teaspoon grated fresh ginger
•
2 tablespoons water
•
1 tablespoon soy sauce
•
2-3 tablespoons cornstarch
•
2 eggs, beaten
•
2-3 green onions, chopped
•
salt and pepper
Go To Recipe
25
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