Petits Pois à la Française Redux Recipe on Food52
"This recipe is a grilled take on Petits Pois à la Française, one of my all-time favorite French bistro dishes. It's made from lettuce, onion, bacon, and fresh peas, which are then cooked in a rich butter and stock gravy...."
INGREDIENTS
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6 ounces thick-cut bacon
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1 teaspoon light brown sugar
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1/4 teaspoon paprika
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2 tablespoons mayonnaise
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2 tablespoons crème fraîche or sour cream
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2 tablespoons buttermilk
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2 teaspoons lemon juice
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Salt and freshly ground pepper, to taste
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20 medium scallions (about 12 ounces)
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3 hearts of romaine lettuce (about 12 ounce)
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10 ounces fresh green peas
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2 tablespoons extra-virgin olive oil, plus more for roasting
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