Petits Fours
"Petits Fours are dainty icing-coating miniature cakes that add a special touch to showers, open houses or teas. This easy recipe makes an impressive, beautiful dessert...."
INGREDIENTS
•
3 cups all-purpose flour
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 1/2 cups sugar
•
1/2 cup Land O Lakes® Butter, softened
•
6 Land O Lakes® All-Natural Egg whites
•
1/2 teaspoon almond extract
•
1 cup milk
•
3 cups sugar
•
1/4 teaspoon cream of tartar
•
1 1/2 cups water
•
1 cup powdered sugar, sifted
•
1 teaspoon almond extract or vanilla
•
3 drops food color, if desired
•
Candy flowers, if desired
•
Frosting flowers, if desired
ADVERTISEMENT