petits fours
INGREDIENTS
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2¼ cup Cake flour, or 2 cups all
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Purpose flour
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1 teaspoon Salt
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½ cup Shortening
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1 teaspoon Vanilla
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1½ cup Sugar
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1 cup Milk
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3½ teaspoon Baking powder
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4 Egg whites
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Icing:
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½ cup Water
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1 teaspoon Vanilla
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9 cups Sifted confectioner's sugar
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(about 2 lbs)
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½ cup Light corn syrup
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½ teaspoon Almond extract
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