"Check out our easy to follow Petit Fours Mini Cakes recipe including ingredients, tools and step-by-step instructions...."
INGREDIENTS
•
3 cups all-purpose flour
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup (2 sticks) butter or margarine
•
1 1/2 cups granulated sugar
•
6 eggs
•
1 tablespoon grated lemon zest
•
1 teaspoon Pure Vanilla Extract, 4 Oz.
•
1 cup sour cream
•
3 cups Buttercream Frosting
•
Lemon Yellow Icing Color
•
Creamy Peach Icing Color
•
Pink Icing Color
•
Kelly Green Icing Color
•
White Sugar Pearl Sprinkles, 4.8 oz.
•
6 cups (about 1 1/2 lbs.) Powdered sugar
•
1/2 cup water
•
2 tablespoons light corn syrup
•
1 teaspoon Imitation Almond Extract, 2 oz.
•
UltraGold 9x13 in. Sheet Pan
•
Dessert Accents Candy Mold, 10-Cavity