Petit Four Glaze

Name: Petit Four Glaze
Ingredients: 9 cups sifted confectioners’ sugar (sift then measure) (945 g); 1/2 cup (164 g) light corn syrup; 1/2 cup water (118g); 1 teaspoon clear vanilla extract (4g); 1/2 teaspoon almond extract (optional)

Petit Four Glaze was pinched from <a href="https://www.mycakeschool.com/recipes/classic-petit-four-glaze/" target="_blank">www.mycakeschool.com.</a>

INGREDIENTS

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9 cups sifted confectioners’ sugar (sift then measure) (945 g)

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1/2 cup (164 g) light corn syrup

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1/2 cup water (118g)

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1 teaspoon clear vanilla extract (4g)

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1/2 teaspoon almond extract (optional)

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